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Hanger steak - Wikipedia
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Chicago Meat Authority on Twitter: "In general, more tender cuts of meat come from areas that are non-weight bearing. While tougher cuts come from heavily used muscles. #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #
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Tenderise beef for stir fries (Velveting Beef) | RecipeTin Eats